Our Hillbrook Range

For over ten years our wines have been made under contract by Robert Diletti of Castle Rock Estate in the Porongorups. Robert was recently named the inaugural James Halliday Australian Winemaker of the Year. A well-deserved award as those of you who have tried our wines would agree.


• 2014 Hillbrook Chardonnay

 

James Halliday says: ‘..fermented and matured in French Oak for 10 months. Gleaming straw-green, this wine is almost too perfect, too unruffled as its white peach and grapefruit flavours flow across the mouth in precisely the way suggested by the bouquet. 94/100’ (James Halliday Wine Companion 2017).

$260/case


 

• 2016 Hillbrook Sauvignon Blanc

 

Ray Jordan says: ‘..This variety has been the big winner for Hillbrook over the years, with a number of show medals. Not hard to see why with the beautiful example of a variety that does so well in Pemberton. Gooseberry and herbal tones with light tropical fruit and citrus tang. Just sings from the glass.93/100’ (Ray Jordan 2017 Wine Guide).

$172/case


 

• 2016 Hillbrook Fume Blanc

 

New addition from our Sauvignon Blanc grapes. Lots of lees work, barrel fermented in French Oak barriques for five months. The wine has great balance between passionfruit, gooseberry and tropical fruits with complex savoury notes. Rich textural palate, awarded the Trophy for Best Sauvignon Blanc at the 2017 Timber Towns Wine Show.

$220/case


 

• 2016 Hillbrook Semillon Sauvignon Blanc

 

Ray Jordan says: ‘The aromatic whites from this small Pemberton producer have consistently been superb. This is so crispy and fruity but with a restraint that still sees loads of flavour packed into its tight frame. A splash of lemon lifts the finish which is clean and pure. Some nice herbal characters bring another dimension.91/100’ (Ray Jordan 2017 Wine Guide).

$172/case


 

• 2012 Hillbrook Merlot

 

James Halliday says: ‘A typically elegant wine contract-made by Rob Diletti. The clear colour announces a light to medium bodied merlot with a mixture of cassis, plum, dried herb and black olive flavours; the fruit and savoury components create good tension. 91/100’ (James Halliday Wine Companion 2017).

$220/case



If you don't want to order online, just download the order form and mail it to us and we will have your order on its way in a couple of days. Freight is charged at $10/case for Western Australia, $20/case all other destinations. Australia Post will deliver to a street address if someone is available to sign as recipient, or they will leave a card requesting collection at the nearest Post Office.